Close but no pizza...

From my last blog I tried thinking of things that I have done in the past that I
really liked and as you can see it is making pizza.

Me making a party tray.

I have a list of the top 5 pieces of pizza I have ever had other than my own:
1. New Jersey Shore boardwalk, the slice was the size of a small kite
2. From a pizza kiosk in Napoli, along the Mediterranean, it was a Margarita
3. "Lorenzo's" in Fonthill it's called Pizza Alla Panna, made with his home made cream sauce
4. In Little Italy, New York City, Lombardi's, wow what a Za.
5. Our provinces capital, T.O., Terroni's, the one on Queen St. feels like your in Italy.

The Margarita 

I'm almost done

Now some people may call me a pizza guru but that is only when it comes to eating them. I was once in the pizza business and loved it, so I decided to give it another shot and see if there was any sort of spark. I made a couple pies for my friends and family, to see if I could light that old flame, not the flame of the oven, the figurative one inside me.

It was great mixing the dough, making sure all the ingredients were just right. Crushing the tomato's with my secret mixture of fresh herbs and spices; a pinch here and a pinch there and a sauce was born. Now usually this is where I would blend a couple freshly graded cheeses but because the lack of certain equipment, time restraints and not being able to get the right types delivered I substituted it with a high quality pre-shredded mozzarella. Then, after letting the dough rise for a few hours and getting the temperature of the oven just right, it was time to put it all together.

Oh, its nice and hot...

Wow, that was fun and brought back some great memories. However, I think it may be just that, memories. Yes I put a lot of heart in to making my Za's but when I like something I usually do. The best part of it was when everyone had a piece, said it was great and wanted more. Maybe there is something in that?

So, I guess making pizza's isn't my zeal, even though I do love it, but as of right now I wouldn't give up a whole lot or sacrifice much to do it. Maybe it's just not the right time.